Keto Lasagna Recipe With Spinach
This keto lasagna recipe is a perfect example of this.
Keto lasagna recipe with spinach. Grate fresh cauliflower or use prepared bag of cauliflower rice. And once you add in the seasoned meat layer it takes this dish to a whole new level of delicious. In fact over the years i have been told many times that it should be called better than the real thing lasagna. With a fork stir until smooth and creamy.
12 ounces of whole ricotta cheese. In a 12 inch cast iron skillet or other oven safe equivalent brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains about 15 minutes. Pair this keto lasagna with your favorite salad and you have a wonderful meal that you will most likely have left overs the next day. In the end cover the casserole with aluminum foil and bake the spinach and zucchini lasagna for half hour.
Uncover the dish and cook for 10 15 additional minutes. This take on a keto spinach and ricotta lasagna lasagna used loosely takes inspiration from those delicious store bought stuffed cannelloni. Add the egg the black pepper and the remaining 1 2 teaspoon kosher salt and use a hand whisk to whisk until smooth. Top with additional mozzarella cheese to feature more flavor to this spinach and zucchini lasagna recipe.
10 ounce bag of frozen or fresh spinach. Brown over medium heat in a skillet and drain all excess liquid using cheese cloth or towel. Top with meatza slices spread more marinara sauce add all sautéed spinach and spread ricotta mixture on top. Place the cream cheese in a medium microwave safe bowl and heat for 40 seconds to soften.
12 ounces of mozzarella sliced i use blocks so i can cut big thick slices 2 cups of low carb tomato sauce see below for sauce i use 1. Spinach and ricotta keto vegetarian lasagna vegetarian recipes can be a bit of a challenge on keto but this keto vegetarian lasagna will have you licking the plate and looking for more. Cover with half of mozzarella cheese. Preheat the oven to 400 degrees.
When i was first starting a low carb ketogenic lifestyle i really wanted a low carb and gluten free pasta substitution. With layers of melty cheese marinara just the right amount of fresh spinach and the perfect blend of spices what s not to love. This keto lasagna recipe is easy to make and tastes just like the real thing. Preheat oven to 375.
I put together a quick caprese salad using spinach tomato and freshly sliced mozzarella cheese.