Rice Pudding Jasmine Recipe
First off run of the mill short grain rice is replaced with jasmine rice a long grain thai variety with a distinctly nutty aroma.
Rice pudding jasmine recipe. Bring to a boil stirring occasionally. In a large saucepan over medium heat combine 5 cups milk sugar and salt. Historically jasmine rice was cultivated for the royalty of the kingdom of siam. Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
Stir in rice and salt reduce heat to low cover and cook until rice is tender and liquid has evaporated 15 to 20 minutes. Reduce heat to low and simmer uncovered stirring occasionally until all liquid has been absorbed by the rice and rice is tender 25 to 30 minutes. Treat yourself to a comforting bowl of warm creamy rice pudding and enjoy a better night s sleep. When cooked jasmine rice has a slightly nutty aroma which made it the perfect choice for rice pudding.
Pour into a greased 1 quart casserole. Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat. I was skeptical as i ve always made rice pudding by cooking the rice in the milk but it came out great tasting and the big bonus is that it s a great use for leftover rice. When the rice is cooked it is soft white and fluffy.
Cook and stir until thick and creamy 15 to 20 minutes. Sprinkle cinnamon over top of rice. Bring 3 cups water to a boil in a medium saucepan. You are going to love this creamy jasmine rice pudding recipe.
Stir milk butter and 1 2 cup sugar into rice. Check pudding in 35 minutes. Jasmine rice pudding from the craft of baking employs three elements to make this humble pudding into something special. Add rice return to a boil stirring and scraping the pan so that the rice does not stick.
Cover and cook over medium low heat stirring occasionally until sugar is dissolved and the pudding is thick about 30. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. Place over medium high heat and bring to a boil. Pudding should not be dry moisture should show in the middle of pudding.
Rice should be almost dry. When milk is boiling add rice and reduce to a simmer. And it doesn t make too much. The goji berries sprinkled on top add fruity chew while the pepitas offer nutty crunch and a tryptophan boost.
Bake in oven for about 40 minutes.