Rice Pudding Recipe Kheer

Rice kheer is undoubtedly the king of kheers. Place rice in a fine strainer and rinse under running water until water runs clear. I used the rice milk proportion that the recipe called for and cooked the kheer uncovered.

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It s traditionally made with milk sugar and basmati rice or rice tapioca vermicelli or sweet corn and flavored with indian spices such as cardamom and saffron.

Rice pudding recipe kheer. It is made all over india. So i think the rice milk proportion stated in the recipe is correct. However when the kheer cooled it was too thick. Add rice saffron and cardamom and cook.

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in indian homes. Kheer takes about 30 minutes to make and is served at the end of a. Rice kheer is also one of the most popular kheer variety made in north indian cuisine along with seviyan kheer and phirni. Chawal ki kheer recipe rice pudding with detailed step by step photos.

Indian rice pudding also known as kheer originated in the indian subcontinent. Often i have used substitutions in this recipe depending on what i had on hand. Add the cardamom pods and rice to the milk. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms ksheer payasa both meaning milk.

Rice kheer recipe is the most famous kheer in north india. Kheer recipe rice kheer is a one pot traditional indian sweet dessert made for festivals celebrations. Kheer is not as thick as a western style rice pudding and should be still be a bit fluid when cool. For any religious or festive occasions my mother in law.

Once the milk has come to a boil lower the heat to low and let the kheer cook for around 25 minutes on low heat. What is indian rice pudding. Made by simmering rice and milk in heavy large bronze vessels for a long time this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Rice kheer is made with full fat milk.

Stir every 2 minutes or so. This rice kheer recipe is a family recipe and one that i learned from mother in law. Rice pudding is a dessert often prepared with rice and milk there are many variants of this dish which is mainly due to the type of ingredients used and the method used for preparation. Instead of ground cardamom i use about 12 15 green cardamom pods i like my cardamom.

Rice pudding dish is more common in regions where rice is a staple food since rice is the primary ingredient in many parts of the world including indian sub continent it is often referred to as kheer. I worried that the kheer was too thin so i raised the heat and boiled some of the milk off. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. Heat butter in a 10 skillet over medium heat.

Kheer recipe with step by step photos rice kheer is a favorite indian dessert made with basmati rice milk nuts and saffron. Slowly bring to the boil then lower the heat and simmer rapidly stirring from time to time to prevent the rice from sticking to the bottom of the pan. This was pretty good.