Rice Pudding Recipe Mexican Style

It can be served hot or cold and is made with only 4 ingredients. Rice pudding mexican style 1 cup uncooked rice 1 cinnamon stick 2 1 4 cups water 1 2 cup sugar 1 tbsp flour 1 tsp salt 1 cup milk 3 eggs separated ground cinnamon for garnish cook rice with a cinnamon stick in 2 1 4 cups of water until very soft and rather dry. This mexican rice pudding recipe uses short grain white rice whole milk condensed milk raisins and cinnamon stick to get the best flavor and creamy texture.

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Mexican Rice Pudding Recipe Mexican Rice Pudding Rice Pudding

Cook uncovered until sugar is dissolved and mixture has thickened about 10 minutes.

Rice pudding recipe mexican style. Bring to a boil reduce to a simmer and cover. I omit the the lime and orange peel but i am sure it s probably great with it. Mix sugar with flour and salt. For the mexicans is very common to order rice pudding after a tasty mexican meal.

In mexico is quite common to find the rice pudding at fondas and typical mexican restaurants. Place the rice in a thick saucepan cover with the water and place over medium heat. Bring to a boil uncovered and cook until the rice is tender about 18 minutes. Arroz con leche or mexican rice pudding is a comforting and simple no fuss dessert that s guaranteed to satisfy any sweet tooth.

Gradually add whole milk to rice then evaporated milk. My mother in law was about to throw it out and i found this wonderful rice pudding recipe in it. Continue cooking until the liquid is absorbed about 20 minutes. It is by far the best i have ever tasted.

This arroz con leche recipe comes from a calender cookbook called mexico the beautiful cookbook. Incorporate the milk the sweetened condensed milk vanilla extract rind of an orange cinnamon stick salt and sugar. Mexican rice pudding recipe if serving warm place in small cups and sprinkle ground cinnamon. When serving cold pour rice pudding into a container and cover with a plastic wrap pressed down to the rice surface and refrigerate.

Put the water rice and cinnamon stick in a medium size heavy saucepan set over medium high heat. Arroz con leche or mexican rice pudding will forever remind me of my family. The arroz con leche a mexican style rice pudding is a perfect holiday dessert which is not just easy to prepare but healthy as well. In a nonstick saucepan combine the water cinnamon stick rice and pinch of salt.

I have made no changes to the recipe but want to make a note. Once it comes to a boil simmer for 5 minutes. This recipe is easy to make just follow the order of the instructions so the rice pudding comes out perfect.