Rice Pudding Recipe Spanish
Put the milk cream zest and vanilla pod in a saucepan.
Rice pudding recipe spanish. Arroz con leche which is rice pudding is a traditional spanish dessert eaten in many regions in spain and all around latin america it is sweet and creamy made with rice cooked in milk or cream then with flavored with cinnamon and lemon. Bring water to a boil with 1 4 teaspoon salt in a large heavy saucepan. Gently heat the milk in a saucepan. This arroz con leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack.
With a slotted spoon remove the cinnamon and lemon rind. Stir in the rice and egg yolks reduce the heat and allow the rice to simmer for about 15 minutes stirring constantly. Cook covered over low heat until water is absorbed about 18 minutes. Make rice pudding for your family tonight for a classic taste of.
Spanish rice pudding everybody loves a good rice pudding and everyone has a different version of the perfect rice pudding. We are the uk s number one food brand. About bbc good food. In spain rice pudding is a dessert we have been consuming and enjoying for over 1000 years.
Add the sugar cinnamon stick and lemon and orange rind. Explore our great selection of spanish puddings and desserts and keep coming back as we continue updating our recipe selection. Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help. With a huge variety of regional and local specialities our gastronomy has plenty in offer for the sweet teeth.
Spanish rice pudding called arroz con leche is flavored with lemon and cinnamon and enjoyed hot or cold. Spain has one of the world s most diverse cuisines and the proof is in the pudding. Infuse for 5 minutes. Gently bring to a simmer then stir in the caster sugar and rice.
Stir in rice and return to a boil. In a large saucepan slowly bring the milk cinnamon stick strips of lemon rind and salt to a boil. Try this authentic traditional recipe. This recipe updates the traditional rice pudding by adding gelatin and egg whites to create a firm cake that can be cut into pieces.
Bring to a simmer and add the rice. When the rice is soft add the sugar and butter and combine well.