Pumpkin Bar Recipe With Canned Pumpkin And Cake Mix
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Pumpkin bar recipe with canned pumpkin and cake mix. Linda guyot fountain valley california. 183 calories 3 5g fat 301mg sodium 37g carbs 1 25g fiber 20 5g sugars 2g protein points value 4. Per serving 1 piece 1 12th of cake. Mix together cake mix and pumpkin puree.
Bake for 23 minutes. Combine cake mix and pumpkin. Add in about 1 4 cup of water if the consistency is too thick or if you please. Bake 50 60 minutes or until it is golden brown and middle is set.
Scoop into 9x14 pan and bake according to box instructions. It s a tried and true dessert that always brings big smiles. Preheat oven to 350. Divide batter in muffin tins.
Meanwhile mix together box of instant vanilla pudding and 1 can of pumpkin puree until the instant pudding is dissolved. When bars are cool and just prior to serving frost bars with glaze. Mix topping well until it s crumbly and sprinkle over middle layer. Mix base ingredients well and press into a 9x13 grease cake pan mix middle ingredients well and pour over base.
15 recipe submitted by sparkpeople user jenperez01.