Pumpkin Soup Recipe With Canned Pumpkin Slow Cooker

Add the garlic curr powder cumin cardamom coriander cayenne pepper nutmeg and a dash of salt and black pepper.

Pumpkin soup recipe with canned pumpkin slow cooker. Season with salt and pepper. Cook for about 10 minutes until tender. Stir in parsley and increase heat to medium high. Add onion and cook stirring occasionally until soft and translucent about 5 minutes.

Using an immersion blender blend until very. Cook for about 2 minutes stirring continuously. Ingredients 1 tablespoon olive oil 1 medium sugar pumpkin seeded and cubed 1 medium onion chopped 3 cups chicken stock or as needed 1 sprig fresh rosemary 1 sprig fresh thyme 1 sprig fresh sage 2 small cinnamon sticks 2 eaches bay leaves cup heavy cream. Cook 2 3 hours on high or 7 8 hours on low.

This recipe calls for canned pumpkin because it s faster and easier to work with but keep in mind that canned pumpkin can vary pretty drastically in texture. Transfer to a slow cooker. Cook on low for 8 10 hours or high for 3 4. Cover and cook on high for 4 5 hours or low for 6 8 or until the onion is very tender.

Add the stock pumpkin puree and coconut milk. Add the garlic and. Cook for 30 minutes to allow for the soup. Cook on low for 6 hours or until the vegetables are tender.

Cook for 5 10 minutes or until softened. Uncover and add the coconut milk. Add the garlic mild curry powder and salt and pepper to the slow cooker. Melt butter in a large pot over medium heat.

Using a stick blender blitz until smooth. Add the sauteed onions and peppers canned diced tomatoes canned beans and canned pumpkin to your slow cooker. First you need to sauté some onion carrot celery garlic and spices in a skillet then transfer them to your slow cooker. Add the onion and carrot.

Heat coconut oil in a skillet. Before serving puree soup using an immersion stick. Add in canned pumpkin purée and coconut milk some vegetable stock and a little brown sugar and let it all cook for about eight hours on low or high for four hours if you want to speed things up. I tested this soup 3 times with 3 different brands of pumpkin puree and the results were different each time.

Peel and slice the onion and add to the slow cooker. Instructions add the onion garlic carrot pumpkin cumin paprika and the chicken stock to the slow cooker. To crockpot add all ingredients except the cream cheese. Set the slow cooker to 8 hours on low and stir twice during cooking time if you are around.

Instructions add the onion garlic pumpkin puree tomato sauce honey if using stock cinnamon and salt to a 6 quart slow.