Rice Pudding Recipe Edmonds

Place first four ingredients in a large saucepan. Melt the butter in a heavy based casserole dish over a medium heat. I was skeptical as i ve always made rice pudding by cooking the rice in the milk but it came out great tasting and the big bonus is that it s a great use for leftover rice.

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Add the meadow fresh original milk and vanilla and mix well.

Rice pudding recipe edmonds. And it doesn t make too much. Grease a 4 cup ovenproof dish. Preheat the oven to 150ºc. Add the knob of tararua butter sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours stirring several times during cooking.

Preheat the oven to 140c 285f gas 1. Add the sugar stirring until dissolved. Firstly we need a pudding rice or the arborio rice you use for risottos. A favorite comfort food that spans across cultures is creamy vanilla rice pudding which can be served hot or cold while rice pudding ingredients vary depending on the recipe what seems to remain constant is the use of rice some type of sweetener and milk or water.

Stir in rice and raisins. Add the rice and stir to coat. Transfer to a greased 1 1 2 qt. Preheat the oven to 150 c.

Preheat oven to 325. I first boiled the rice with the water and once that was absorbed i added the milk one ladleful at a time and kept stirring until all the milk was used up. It s flavoured with tangy orange zest and sultanas and paired with a cinnamon spiced fresh apricot compote. Edmonds cookery book has been providing tried and true new zealand recipes since 1908.

Mix well and leave to soak for 30 minutes. In a large bowl combine beaten eggs milk sugar vanilla extract and salt. Put the rice and sugar in the dish and add the milk and vanilla. Bring to a boil over medium heat stirring constantly.

For half a cup of rice i used one cup of water and 2 cups of milk and the pudding turned out great just the consistency i was after. Rich in flavour and wonderfully creamy in texture this satisfying rice pudding is a modern version of a popular old favourite. Place the rice and chelsea white sugar in a 4 6 cup ovenproof dish. Pour into a 10x6x2 inch baking dish.

My 3 year old just loves it and it turned out nice and creamy. The recipes have evolved over time so we ve collected together the best recipe versions for you to enjoy today.