Rice Pudding Recipe Greek Style
Remove lemon peel and discard.
Rice pudding recipe greek style. Cover the pan and cook until the rice milk mixture has gone thick and creamy about 30 35 minutes. Whisk together egg yolks with corn flour. Also greek rice pudding is almost always served cold. Rice pudding was always my favorite treat.
Homecooked rich and filled with creamy textures that always have you begging for a second scoop. Bring mixture to a boil stirring constantly until sugar melts. Greek rice pudding is a thick and creamy treat it takes quite a bit of stirring action to thicken properly but the end result is really worth the effort. As someone who spent 30 years of her life growing up in astoria queens you tend to appreciate greek food.
Perfectly served warm at room temperature or straight out from the fridge this extra creamy greek rice pudding recipe rizogalo is a definite must try treat for you and your family. This recipe hits all the marks. In greece we make it using milk sugar short grain white rice some cornstarch to thicken it lemon peel vanilla for flavoring and ground cinnamon on top. Quickly whisk egg yolks into the rice mixture stirring well.
Reduce heat to low and add the rice. Bring water and rice to a boil in a saucepan. I love a great greek rice pudding recipe. No eggs in this rice pudding recipe.
It gets its name rizogalo from its two main ingredients rice rizi and milk gala the sweet pudding shows its greek roots with a hint of citrus from adding a piece of lemon rind when cooking the rice.