Rice Pudding Recipe Long Grain

This old fashioned rice pudding cooks prefectly with long grain rice. Bring to the boil stirring occasionally. You can swap the short grain rice for long grain without making a massive difference to the end result.

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If cooked properly long grain rices will stay separate and fluffy as in a good pilau.

Rice pudding recipe long grain. Put 100g long grain rice not easy cook in a heavy based pan preferably nonstick and add 500ml semi skimmed milk. Bring rice water and salt to a boil over med high heat. Place first four ingredients in a large saucepan. Stir in milk and sugar and cook uncovered over medium heat for 30 40 minutes stirring frequently especially towards the end of cooking.

Add 3 4 cup medium grain rice cover and reduce the heat to a simmer. Milk sugar salt long grain rice and vanilla extract. Transfer to a greased 1 1 2 qt. Also no need to use half and half it was just as good with the skim milk save yourself the calories.

The medium grain rice made a huge difference in the end product do not make the mistake of using long grain rice the pudding will just not be the same. Bring to a boil over medium heat stirring constantly. Simmer covered until water has been absorbed approximately 15 minutes. Turn the heat to the lowest setting and stir until the milk sinks back then cover and cook gently for 15 minutes giving the pan a shake occasionally.

Long grain rices such as basmati are thin dainty and pointed. Water plums long grain rice cream citrus peel salt full fat milk and 6 more overnight breakfast rice pudding neil s healthy meals basmati rice chopped nuts flax seeds cinnamon vanilla essence and 5 more. Simmer for 20 minutes until the water has been absorbed and the rice is tender. Preheat oven to 325.

If you don t have have leftover cooked rice to make this rice pudding bring 1 1 2 cups water to a boil in a medium saucepan. No need to go out and buy a bag of short grain or medium grain rice. Long grain rice orange coarse salt butter packed brown sugar and 4 more classic rice pudding cook by julie ground cinnamon vanilla extract cinnamon stick salt whole milk and 2 more. The only downside to this recipe is that it will need a fair bit of time in the oven but will prevent the need to constantly stir if you were to do it over the stove.

The key to this rice pudding is a very high ratio of milk a full 6 cups to rice just 1 2 cup. Only 5 ingredients needed to make this amazing dessert.