Rice Pudding Recipe Oat Milk
My granny would often make a bowl of rice and pour butter milk and sugar onto it and eat that mixture and call it pudding.
Rice pudding recipe oat milk. Stir to mix well. Stir the pudding continuously and bring to a gentle boil then lower the heat continue to stir and simmer for a few minutes. In fact i don t believe i ever actually had it until i was an adult. Admittedly i didn t grow up eating this style of rice pudding.
Plan ahead when making rice pudding as it cooks for two and a half hours and needs 15 minutes or so to stand once you pull it out of the oven. Homemade rice pudding recipe. Put the pan on at a medium heat. Add the milk sugar salt rice vanilla cinnamon and nutmeg to a saucepan and heat over high heat.
Almond milk pudding also makes for a great make ahead breakfast. Usually when i make rice pudding i finish it off with a grinding of fresh nutmeg but this time i decided to introduce different spices. My recipe uses soya milk but feel free to substitute this for whole or semi skimmed milk if you don t have vegan or lactose intolerant guests. Place over medium heat and bring to a simmer.
Short grained rice similar to what you would use for risotto works best for a thick and creamy dish. Remove from the heat and stir in the vanilla. Simmer stirring occasionally until the rice is tender and the mixture is creamy about 25 minutes you may have to reduce the heat to keep at a gentle simmer. This almond milk rice pudding is an easy middle eastern dessert recipe that is dairy free egg free and gluten free.
Bring the milk to a boil reduce heat to medium low and cook for 20 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together. Stir the mixture occasionally until the rice is tender and the mixture is creamy about 25 minutes. Pour the oat milk and water into a large pan stir in the sweetener and salt then add the pudding rice. Add the pinch of salt and grated orange zest at the end once the heat is off.
Luckily it s largely a hands off sweet treat. Leaving the pan on the hob and cover with a lid. If the pudding is coating the bottom of the pan too quickly reduce the heat add the chocolate and stir vigorously until the pudding is very thick and smooth about 30 seconds longer. Spoon the pudding into a serving bowl or individual cups or ramekins.
In a medium saucepan combine the rice and oat milk. Place over medium heat and let come to a simmer. In a medium saucepan combine the rice and oat milk.