Rice Pudding Recipe Pakistani Style

2 ounces sugar approximately 1 4 cup. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. 1 2 cup heavy cream.

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Through the ages the first one was fried pumpkin flowers i m especially excited about this kheer rice pudding recipe because the blog is extremely short on desserts there was not a huge variety of pakistani desserts that were prepared in my home.

Rice pudding recipe pakistani style. Reduce heat to medium low. Wash and soak rice for 1 hour drain and cook rice in 1 cup water when the rice is cooked. Add cardamom and rice. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah.

Bring the coconut milk milk and sugar to a boil in a large saucepan. I m back with another recipe adaptation from sarla razdan s book kashmiri cuisine. In a nutshell kheer is a pakistani indian rice pudding. Cook for another 10 15 minutes or till rice is completely cooked and the milk is 3 4th of the original quantity.

Variants are used for either desserts or dinners. 2020 alhamdulillah august autumn baking baking with kids bars bbq berries biryani biscuits bread breakfast brownies brownies and bars burgers burgers and wraps cake cakes and puddings cheese cheesecake cherry chicken chilled desserts chinese chocolate chutney coconut coffee comfort food cookbook of the month cookies cookies and biscuits cupcakes cupcakes and muffins curry dairy free december. Punjabi style rice kheer traditional indian sweet punjabi style recipe duration. Easy steps 66 431 views.

In a heavy bottomed saucepan heat milk over medium high stirring to prevent scorching until small bubbles form aroundedges. When used as a dessert it is commonly combined with a sweetener such as sugar such desserts are found on many continents especially asia where rice is a staple. Authentic punjabi kheer sweet rice pudding recipe. 1 4 teaspoon ground cardamom.

But let s please ease out of this nutshell because it s suffocating and unjust. 1 cup whole milk. Soak rice in cold water 30 minutes. Let it cool little bit add cooked rice and milk in a blender and blend it for 1 minute pour in to the heavy bottom saucepan cook it on medium heat stirring frequently with wooden spoon.

The mixture should be thick like custard and should cover the back of a spoon. Add basmati rice and simmer over low heat until the mixture thickens and the rice is tender about 20 minutes. 1 cup cooked long grain or basmati rice. 3 4 cup coconut milk.