Rice Pudding Recipes Oven
Short grained rice similar to what you would use for risotto works best for a thick and creamy dish.
Rice pudding recipes oven. Try our easy rice pudding recipes for maximum comfort factor. Plan ahead when making rice pudding as it cooks for two and a half hours and needs 15 minutes or so to stand once you pull it out of the oven. It s the perfect sweet comfort food to enjoy after a fulfilling dinner. Heat the oven to 150c 130c fan gas 2.
In a large bowl combine beaten eggs milk sugar vanilla extract and salt. Luckily it s largely a hands off sweet treat. Old fashioned rice pudding old fashioned comfort food at it s best. This recipe came from taste of home the recipe site that makes it their business to give you fantastic recipes every day of the year anytime you need them.
3 large eggs lightly beaten. Old fashioned rice pudding. Rice pudding is a real classic and so easy to bung in the oven on the weekend. Bake for 30 minutes.
One of the best things about this recipe is that you will only need five straightforward ingredients that you re likely to already have in the house. 1 2 teaspoon ground cinnamon. Pour into an ovenproof dish with a lid or cover with aluminium foil. Butter a 850ml baking dish then tip in the rice and sugar and stir through the milk.
Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Remove from oven stir and bake for a further 30 minutes uncovered. This version gets my vote every. The other old fashioned type of rice pudding is a baked custard style rice pudding.
One time i did a search on taste of home and came across this recipe for old fashioned rice pudding. Pour into a 10x6x2 inch baking dish. I was skeptical that when i put it in the oven whether it would thicken or not but approximately 2 hours later i took it out of the oven and it was just like cottage cake. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
It s milky and kind of thick and mushy and pretty tasty. For my 50th birthday i made this rice pudding for my dessert. 2 1 2 cups milk. Wash and drain the rice.
Add all ingredients to a saucepan and bring to the boil stirring constantly as the rice easily sticks to the bottom. 1 cup cooked rice. 1 teaspoon vanilla extract. Make sure the dish is large enough because because the rice will expand.