Easy Keto Indian Chicken Curry
This flavorful keto chicken curry recipe a k a.
Easy keto indian chicken curry. The high fat in our various keto curry recipes seems to draw out and enhance the flavor of the spices even more so. This low carb keto curry recipe makes 8 serves. Add coconut oil to a small pot and cook the ground chicken until slightly browned. I get all of my grass fed beef and pasture raised chicken from butcher box.
In a food processor make the paste of green chili ginger garlic onion and fresh coriander. One of the most popular foods on earth has to be indian curry chicken. In my kitchen i have full control over the ingredients and portions plus i don t binge until i blow up like violet beauregarde turning into a blueberry. Keto chicken curry slow cooker.
1 serving has 3g net carbs. There s just something about how well those two ingredients go together. By maya on march 25 2019. In a large pot over medium high heat heat oil.
We love indian food and are always experimenting with making lots of low carb curry recipes. Many people tend to shy away from cooking with curry powder but that s just because they ve never had a recipe that it works perfectly in. Coconut curry chicken is easy with a secret trick. Add onion and cook until soft 5 minutes.
The chicken is bathed in a delicious mix of spices and is best served with a side of keto cauliflower rice. Add chicken and sear until no pink remains 5 minutes. Keto curry easy indian chicken curry a healthy and easy indian chicken curry made with green chilies capsicum onions garlic ginger and cilantro. Read my honest review here.
You re just 10 ingredients and 30 minutes away from low carb coconut cream curry. I like to serve mine with lots of cilantro and cauliflower rice. This is the crockpot version for the stovetop pan version check the recipe card below. I can totally see why because it is easy to make and it is so delicious.
Instead i make my own versions of the food i love at home so i can keep myself in check. Add coconut milk curry powder and salt and simmer with the lid on for 15 minutes. I still love indian chicken curry but i don t trust myself enough to dine out for it anymore.