Easy Keto Pumpkin Cream Cheese Muffins
Preheat the oven to 350 f.
Easy keto pumpkin cream cheese muffins. Easy keto low carb pumpkin muffins is a quick keto friendly and gluten free recipe using coconut flour almond flour and pumpkin spice these muffins are great for breakfast or dessert top them with cream cheese frosting or fold in sugar free chocolate chips. Muffins don t have to be sugary made from wheat or filled with carbs. In a large mixing bowl cream the butter and 2 3 cup sweetener together until light and fluffy. Make homemade dairy free cream cheese to use in the place of regular cream cheese.
These pumpkin keto muffins are best kept refrigerated in an airtight container for a week or the freezer in a freezer safe container or freezer zip lock bag for 4 6 months. Preheat oven to 375 degrees f 190 degrees c. These keto pumpkin muffins are nut free and safe to consume for those with nut allergies or nut intolerances. Grease a muffin pan or line with paper muffin cups.
These cream cheese pumpkin muffins are compliant with a bunch of diet types. And this list of keto muffin recipes below provide ample proof. Grease and flour 18 muffin cups or use paper liners. These mouth watering keto pumpkin muffins fit perfectly into so many types of diets.