Keto Recipe For Beef Enchiladas
Repeat to make one roll per serving.
Keto recipe for beef enchiladas. While the beef mixture is cooking make your enchilada sauce. Simmer for 10 minutes. But a big tip is to check the nutrition labels of any enchilada sauces you buy. You could even try your hand at a homemade sauce if time permits.
The recipe is best served with a side of sour cream and garnished with chopped fresh cilantro or parsley. Heat the oil in a 12 inch skillet over medium heat. Pour some enchilada sauce into a baking dish barely covering the bottom. If you ve been longing for comfort food featuring ground beef this is the recipe you re looking for.
The result is a satisfying and delicious meal with all the flavors of typical enchiladas without a ton of carbs. A lot of canned store bought sauces can have sneaky added sugars. Put two overlapping slices of turkey together to form a longer roll. Keto ground beef casserole.
Pre heat your oven to 350 degrees. Add half the sauce to the browned beef mixture. Put the ground beef onion and green bell pepper in a skillet and cook until beef is done. Easy keto enchiladas by no bun please.
Ground beef enchiladas are one of my very favorite meals and this is a tasty version my family enjoyed. When you make these delicious low carb enchiladas make sure to go all out with the fillings and toppings. Add the onion and salt and cook stirring often until softened about 5 minutes. Preheat the oven to 400 degrees f 200 degrees c.
Place 4 5 tbsp of beef mixture on the turkey lengthwise and slightly off center. If you would rather freeze your enchiladas try to eat them within 1 2 months. I always have the ingredients for this dish on hand to make throughout the week. Store your leftovers in an airtight container and pop them in the fridge for up to 5 days.
Keto enchiladas cure that mexican food craving. They can be made with many variations. Lift the side of the turkey that is nearest to the beef and roll it to the opposite side. Keto enchiladas are great for meal prep and make awesome leftovers if there are any.
Stir in diced green chiles taco seasoning and water.