Rice Pudding Recipe Stovetop

Sweet creamy and thick this 1920 s inspired stovetop rice custard is a vintage recipe keeper. An easy stovetop dessert that you ll want to make again and again. I like to eat this stovetop rice pudding slightly warm but it s delicious cold too.

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When i make rice for dinner i make extra to make this easy rice pudding recipe with cooked rice.

Rice pudding recipe stovetop. Indian rice pudding kheer. My kids don t like rice pudding. This stovetop classic vanilla rice pudding is the simplest egg free stove top rice pudding recipe you ll find. Use long grain rice such as basmati and eliminate the egg and vanilla extract.

I have spent so long trying to find the best rice pudding recipe. Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat. Simmer covered 1 hour stirring frequently. The recipe is quite simple if you take in consideration the following tips.

Return to heat and cook until the pudding thickens about 5 to 10 minutes. To prevent the rice from sticking to the bottom of the pan stir the mixture frequently with a rubber spatula or wooden spoon. Stir in rice and salt. I put it in the fridge until i m ready to use it and that makes this recipe even quicker.

Add raisins or cinnamon to create the flavors of your childhood. In a large heavy saucepan bring water to a boil over medium high heat. Remove pan from heat and let rest 10 minutes. Cook and stir until thick and creamy 15 to 20 minutes.

Combine milk rice sugar butter and salt in a 3 quart heavy saucepan. Custard is a food that has been around forever well the sweet pudding like version has been around since at least the middle ages. Remove from heat and add the vanilla extract. The usual rice used in rice pudding recipes is a short grain rice like arborio rice used for risotto but you can use any type of rice you have available what you need to know is the exact ratio between the rice you will use and the liquid so following the instructions on the rice.

Replace the whole milk with the equivalent amount of coconut milk and add 1 4 cup raisins 1 2 teaspoons ground cardamom 1 2 teaspoon rose water and 1 4 cup chopped pistachios. When the rice is tender remove from heat and add the sugar and ground cinnamon. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. In a large saucepan over medium low heat combine 1 2 gallon milk sugar and rice.

Cover and simmer for 15 minutes or until water is absorbed. Tips for a perfect rice pudding.